chiken receipe

🧾 Ingredients

For the Chicken:

500g boneless chicken breast or thighs (cut into medium pieces)
Salt and pepper to taste
1 tsp paprika (optional)
1 tbsp olive oil
1 tbsp butter

Ingredient for Garlic paste

1 tbsp butter
5-6 garlic cloves (minced)
½ cup chicken stock (or water with a pinch of salt)
1-2 pich Tejapata
2 tbsp grated cheese (optional)
Fresh parsley for garnish

cooking

🍳 Instructions

1. Season & Cook the Chicken

Sprinkle salt, pepper, and paprika over the chicken.
Heat olive oil and 1 tbsp butter in a pan over medium-high heat.
Cook the chicken for 5–6 minutes on each side until golden and fully cooked. Remove and set aside.

2. Make the Garlic Cream Sauce

In the same pan, add 1 tbsp butter and the minced garlic. Sauté for 1–2 minutes until aromatic.
Pour in the cream and chicken stock. Stir well.
Add herbs and cheese (if using), and simmer the sauce for 4–5 minutes until slightly thickened.

3. Combine

Return the cooked chicken to the pan and coat well with the sauce.
Simmer for 2–3 minutes on low heat until everything is well combined.

4. Serve

Garnish with chopped parsley.
Serve hot with steamed rice, pasta, mashed potatoes, or flatbread.

📝 Tips & Variations:

For extra flavor, marinate the chicken in yogurt and spices for 30 minutes before cooking.
Use coconut milk instead of cream for a dairy-free twist.
Add mushrooms or spinach to the sauce for added nutrition.

💬 Final Thoughts

This Creamy Garlic Butter Chicken is everything you want in a meal — indulgent, easy, and incredibly tasty. It’s a hit with both kids and adults, and the leftovers taste even better the next day!

Don’t forget to bookmark this recipe and share it with your foodie friends. Happy cooking! 🍽️